SUMMARYTristan Brown, a history professor at MIT, determined that a Chinese tea chest label long believed to be linked to the Boston Tea Party was actually made in the 1860s or 1870s. By reading the Chinese characters in Cantonese, he identified them as a phonetic reference to Smith, Archer & Co., a U.S. tea firm. Brown traced the label’s later provenance to a California Tea Store connection and argued its revolutionary backstory likely emerged during 1870s centennial commemorations.
When Tristan Brown, an associate professor of history at MIT, first examined a Chinese tea chest label displayed at Old South Meeting House, he had no reason to doubt its story. Descendants of the Boston blacksmith Thomas Wells had donated the label in 1987, saying it had been recovered after colonial protesters threw tea into Boston Harbor in 1773.
But after a year of research, Brown reached a different conclusion: The label was made nearly a century later. The decisive clue came when he read the Chinese text in Cantonese rather than Mandarin, as previous scholars had done. He found that the characters had been used phonetically, in slightly variant forms across contemporary sources, to represent the name of Smith, Archer & Co., a US firm that acquired Asian tea for shipment to American markets during the 1860s and 1870s.
Working with the Wells family, he traced the label to a relative who traveled from Michigan to California during the Gold Rush era before returning and operating a business known as the California Tea Store. Brown argues that claims for its revolutionary pedigree probably developed later, amid the centennial commemorations of the 1870s.
The discovery does not make the label historically insignificant, he says. Instead, what began as an inquiry into a supposed artifact of the Boston Tea Party became a study of how ordinary objects acquire historical authority, and how historical memory itself is made.
“History is never finished,” he says. “Even objects that have sat in museums for decades can reveal entirely new stories when we ask new questions.”